The Queens Peak Cabernet Sauvignon offers bold aromas of blackberry, red plum, baking spice character and warm mocha.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.