2018 VINTAGE ONLY; DOUBLE GOLD - BEST OF CLASS, CA STATE FAIR WC '19 - This Chardonnay offers a supple, creamy mouthfeel and layers of tropical fruit flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.