The 2017 Quilceda Creek Cabernet Sauvignon Columbia Valley showcases the singular and elusive perfume of Champoux Vineyard at its very best. Aromas and flavors of violets, lavender, blackberry, cassis, and plum fruit can be found in the wine with nuances of cocoa nib, spice, and minerals. The ethereal, silky texture allows the rich fruit to coat the palate in a horizontal fashion, allowing the taster to experience the purity and seamless integration of all its elements in wonderful harmony.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.