2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Ripe aromas of black fruits and chocolate cherries; full bodied; well structured and balanced with lush tannins; long and generous in the finish
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.