2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Ripe aromas of black fruits and chocolate cherries; full bodied; well structured and balanced with lush tannins; long and generous in the finish
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.