2016 VINTAGE ONLY; 98 PTS ROBERT PARKER - Ripe aromas of black fruits and chocolate cherries; full bodied; well structured and balanced with lush tannins; long and generous in the finish
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.