2019 Not yet rated<br>2018 91 James Suckling<br>2017 92 Wine Spectator<br><br>Deep, dark brick red color; seamless aromas of cassis, hazelnut, cocoa and blackberry; full and rich on the palate; offering black currant, chocolate and a hint of molasses in the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.