2019 Not yet rated<br>2018 91 James Suckling<br>2017 92 Wine Spectator<br><br>Deep, dark brick red color; seamless aromas of cassis, hazelnut, cocoa and blackberry; full and rich on the palate; offering black currant, chocolate and a hint of molasses in the finish<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.