Aromas & flavors of apple, vanilla, pineapple, buttered toast, & lemon curd; medium bodied w/ a rich & textured mouthfeel; bright acidity w/ a long, lingering finish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.