A Chardonnay like no other, the intense green apple entices the palate with its fascinating nectarine and chalk. Long, crisp finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.