88 PTS WINE SPECTATOR. The '05 Quinta de Viluco Cabernet offers round; juicy; with blackberry and boysenberry fruit offset by notes of cassis; loam and toast. Only 2000 cases produced!
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.