89 PTS WINE ENTHUSIAST. The '08 Quintay Clava Sauvignon Blanc is Chilean SB in fine form. A mix of green & ripe fruits both on the nose & palate, which bounces along on a wave of bracing acidity.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.