88 PTS WINE SPECTATOR. The '08 Quintay RSV Sauvignon Blanc is lively, with white asparagus, sweet pea & chalk notes that ripple through the taut finish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.