94 PTS WILFRED WONG. An incredible interlope into the exotic, high level of superstar wines, the violet-scented, blackcurrant driven '05 Quintessa returns to earth with a fine dusting of cocoa powder.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.