89 PTS STEPHEN TANZER. The '98 Quintessa Red Wine has tarry blackcurrant, lead pencil, coffee, cedar and earth on the nose; suave and intensely flavored; firm acids giving shape to the flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.