Fragrant plum & raspberry aromas with notes of cola, clove and white chocolate; sweet red currant and plum fruit flavors; silky mouthfeel; well-integrated oak and sweetness from the rich, ripe fruit.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.