91 PTS WINE SPECTATOR The '96 Quintessa is tight and complex, with layers of spicy currant, earth, cedar, toast and anise; firms up on the finish, with crisp acidity and mineral notes.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.