Bright and crisp with notes of honeysuckle; ripe melon and citrus undertones on the palate; perfect to pair with with baked snapper or sauteed veal.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.