Produced for the Los Angeles Dodgers'; 9% Bien Nacido Roussanne, 7% Bien Nacido Block Eleven Chardonnay. Aged 15 months in Francois Freres French oak barrels. A crisp, dry white that's just right.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.