R MONDAVI CAB NAPA 74

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.