R MONDAVI CAB NAPA 87

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.