94 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '05 Robert Mondavi Reserve Cabernet shows a vast repository of black currant, blackberry, black cherry and new oak flavors; smooth, velvety mouthfeel.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.