94 PTS, A CELLAR SELECTION, WINE ENTHUSIAST. The '05 Robert Mondavi Reserve Cabernet shows a vast repository of black currant, blackberry, black cherry and new oak flavors; smooth, velvety mouthfeel.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.