R MONDAVI CHENIN WDBRG

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.