Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.