R MONDAVI NAPA GIFT (2PK 750 ML)

Chardonnay's balanced acidity pairs well with fried textures.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.