88 PTS WINE SPECTATOR. Tight yet complex, with intense wild berry, mineral, sage, and herbal notes that gain depth and complexity while maintaining its full-bodied structure.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.