Rabble Cabernet Sauvignon

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Classic fries

Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.