Rabble Chardonnay

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.