Bright and juicy flavors of tangerine, gooseberry and kiwi, all twine together and dance across the palate. A touch grassy with great minerality.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.