Bright and juicy flavors of tangerine, gooseberry and kiwi, all twine together and dance across the palate. A touch grassy with great minerality.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.