92 PTS WILFRED WONG. A superior American blend, the fancy '09 Radoux-Ferrier Red Wine, a blend of Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc, is a delicious red; ripe and rewarding.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.