Raeburn Cabernet Sauvignon is an expressive Cabernet with juicy fruit notes, fine tannins, and a muscular mid-palate. It is handcrafted in our Certified California Sustainable Winery in the Russian River Valley of Sonoma County. The wine is made from 81% Cabernet Sauvignon, 9.5% Petite Verdot, and 9.5% Syrah, and aged 12 months in French oak. The flavors include plums, dark cherry, and vanilla. Expect a long and balanced finish.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.