Raeburn Cabernet Sauvignon is an expressive Cabernet with juicy fruit notes, fine tannins, and a muscular mid-palate. It is handcrafted in our Certified California Sustainable Winery in the Russian River Valley of Sonoma County. The wine is made from 81% Cabernet Sauvignon, 9.5% Petite Verdot, and 9.5% Syrah, and aged 12 months in French oak. The flavors include plums, dark cherry, and vanilla. Expect a long and balanced finish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.