Raeburn Pinot Noir delivers bright, focused-fruit aromas of wild strawberries, raspberries and red cherries capped with notes of spicy oak. The palate is ripe, rich and velvety balanced by bright acidity.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.