75% Cabernet Sauvignon, 25% Cabernet Franc; Native yeast fermentation, aging in 50% new Taransaud French Oak barrels. This is Ramey's Reserve bottling from the best lots in a given vintage.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.