75% Cabernet Sauvignon, 25% Cabernet Franc; Native yeast fermentation, aging in 50% new Taransaud French Oak barrels. This is Ramey's Reserve bottling from the best lots in a given vintage.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.