Classic, Burgundian-style wine without the tropical fruit tones of some California Chardonnays. Hyde Vineyard wines seem charming and feminine, with high natural acidity playing a prominent role.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.