Fleshy but dry on the palate, offering intense poached pear and lemon curd flavors that spread out nicely on the back half.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.