2018 94+ Wine Advocate<br>2017 92 Wine Advocate<br><br>Ramey's entry-level Cabernet blend, this vintage is comprised of 70% Cabernet Sauvignon, 24% Merlot, 2% Malbec, 2% Syrah, 1% Cabernet Franc and 1% Petit Verdot. All the fruit comes from Napa Valley.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.