Intense, smoke-accented aromas of cherry and blackcurrant, with Indian spice and floral notes. Juicy and precise on the palate with dark fruit flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.