2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20 - Flavors of dark ripe berries and black raspberry with just a whiff of dried herbs; framed by perfectly integrated tannins.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.