2017 VINTAGE ONLY; SILVER SF CHRONICLE WINE COMP '20 - Flavors of dark ripe berries and black raspberry with just a whiff of dried herbs; framed by perfectly integrated tannins.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.