2017 VINTAGE ONLY; BRONZE; SF CHRONICLE WINE COMP '20 - Scents of green apple and citrus are highlighted with notes of vanilla and nutmeg with lush, creamy tropical fruit flavors on the palate.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.