2017 VINTAGE ONLY; BRONZE; SF CHRONICLE WINE COMP '20 - Scents of green apple and citrus are highlighted with notes of vanilla and nutmeg with lush, creamy tropical fruit flavors on the palate.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.