Aromas of cherry and raspberry, hints of vanilla, and sweet oak show on the nose. The palate displays a core of plum, earthy loam and savory juniper. A round midpalate and chalky tannins lead into the bright red fruit finish.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Pinot Noir's light body complements the savory beef without overpowering it.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.