Sweet oak and pepper on the nose, bright acid roundedout with white chocolate followed by smooth, opulent and balanced finish.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.