Sweet oak and pepper on the nose, bright acid roundedout with white chocolate followed by smooth, opulent and balanced finish.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.