Riesling's slight sweetness and acidity enhance the savory and sweet elements.
Stir fried rice dish
Riesling's crispness and slight sweetness balance the spices and soy flavors well.
Roasted peppers in cream sauce
Riesling provides a touch of sweetness and acidity to cut through the cream.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Riesling's slight sweetness balances the soy and ginger flavors in the dish.
