Rich, complex Washington State Chardonnay; creamy, pear flavors, great value!
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.