Rich, complex Washington State Chardonnay; creamy, pear flavors, great value!
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay (unoaked) offers bright citrus notes without overpowering.