Only 900 cases produced; highly expressive yet nuanced, subtle and layered with just enough oak influence to enhance complexity;
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.