The Rare Earth Cabernet, made from organic grapes, shows fine berry fruit flavors balanced with hints of oak and terroir.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.