Only 900 cases produced; highly expressive yet nuanced, subtle and layered with just enough oak influence to enhance complexity; Chardonnay rendered sublime.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.