Only 900 cases produced; highly expressive yet nuanced, subtle and layered with just enough oak influence to enhance complexity; Chardonnay rendered sublime.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's creamy texture complements the cheese in the bites.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.