Only 900 cases produced; highly expressive yet nuanced, subtle and layered with just enough oak influence to enhance complexity; Chardonnay rendered sublime.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.