Rare Lots Chardonnay Carneros (750 ML)

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.